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Mushroom Cookbook

Autor Valerie Ferguson
en Limba Engleză Hardback – 15 dec 2014
There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing.
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Specificații

ISBN-13: 9780754829935
ISBN-10: 0754829936
Pagini: 64
Ilustrații: over 100 photographs
Dimensiuni: 142 x 208 x 10 mm
Greutate: 0.23 kg
Editura: Lorenz Books

Notă biografică

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.