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My Bavarian Cookbook

Autor Alfons Schuhbeck Editat de Gertrud Köhn, Edelgard Prinz-Korte, Alexandra Schlinz Ilustrat de Johann Brandstetter Traducere de Renate Weinberger
en Limba Engleză Hardback – oct 2007
Alfons Schuhbeck is one of Germany's most popular and best chefs. The Celebrity Chef and his culinary creations are synonymous with superb Bavarian cuisine. While remaining faithful to the classic dishes of his native land, he has continued to refine his culinary art with imagination und know-how. The result is a light, yet down-to-earth cuisine. Now the time has come to share this knowledge in a new, largs standard edition of »his« Bavarian cuisine. This cookbook delivers on its promise - his accumulated knowledge at a glance.Over 170 classic dishes and new recipes from Master Chef Alfons Schuhbeck: From satisfying »Brotzeitschmankerln« to sophisticated cold and warm entrees, from delicate fish to hearty meat dishes, finishing with delicious confections of pastries and desserts.
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Specificații

ISBN-13: 9783898831963
ISBN-10: 3898831965
Pagini: 199
Ilustrații: zahlr. farb. Abb.
Dimensiuni: 202 x 263 x 19 mm
Greutate: 0.98 kg
Editura: ZS Verlag GmbH

Notă biografică

Alfons Schuhbeck is one of the most popular German chefs. With his modern, charming interpretation of the classical South German cuisine, he has cooked himself into the hearts of the audience. His own cooking series, broadcasted on Bavarian television, is an evergreen; he regularly appears on the television shows »Lanz Cooks« (Lanz kocht) and »Kitchen Battle« (Küchenschlacht), which are being broadcasted on the television channel ZDF. Like no other, Alfons Schuhbeck understands how to season his art of cooking with a breeze of creativity. With this, he is always on the cutting edge of time. His books have reached top positions on the bestseller lists. His newest bestseller »Herbs and Spices« (Meine Küche der Gewürze) was the most successful cookbook of the year 2009.