Cantitate/Preț
Produs
Total produse
Vezi coșul
My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class de Elaine Pitenis

My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class

Autor Elaine Pitenis
en Limba Engleză Paperback – 23 oct 2020
My Big Fat Greek Cookbook is a wonderful compilation of the best recipes from My Big, Fat, Greek Cooking Class. All 65 recipes offer delicious, simple instructions to create mouth-watering delicacies. Each recipe is accompanied by stunning photographs, and offers a collection of Greek appetizers, soups, salads, main courses, vegetarian side dishes & vegetarian main courses, plus amazing Greek desserts! With Elaine's Harvard Microbiology background, she has modified many of the traditional Greek recipes to offer more nutritious, heart-healthy Greek foods that can increase longevity. Doctors and Nutritionist have tried these recipes and can attest to their high nutritional value to help create a healthy lifestyle. Best recipes include: Pastitso Spanakopita Moussaka Roast Leg of Lamb Avgolemono Chicken Souvlaki Tzaziki Greek Lentil Soup Baklava Saganaki And much more!
Citește tot Restrânge

Preț: 22540 lei

Nou

Puncte Express: 338
Preț estimativ în valută:
4314€ • 4684$ • 3623£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781098331870
ISBN-10: 1098331877
Pagini: 92
Dimensiuni: 4 x 279 x 215 mm
Greutate: 0.48 kg
Editura: BOOKBABY
Colecția BookBaby

Notă biografică

Elaine Pitenis grew up in Cambridge, Massachusetts, and did her graduate work in Microbiology at Harvard University. She worked in the fields of Microbiology and Cancer Research before marrying and having four beautiful children. The family moved to Greece and lived in Athens for a short time before relocating to Daytona Beach, FL in 1999 and opening her Greek Cooking School.

While in Greece, Elaine learned cooking techniques from several acclaimed Greek Chefs from Corinth, Kastoria, and the islands of Samos, and Salamina. Elaine began teaching Greek Cooking in 2004 at The Casements in Ormond Beach, FL and has used the acquired techniques from Greece in addition to her prior knowledge of the culinary arts through her mother Connie Spinos, who was a Home Economics teacher in Cambridge, MA.
My Big, Fat, Greek Cookbook elicits a fusion of both "old world" traditional cooking recipes and techniques, as well as Chef Elaine's own flavorful and innovative methods to offer a unique, hands-on cookbook to create delicious, heart-healthy Grecian delicacies.