This book contains a selection of vegan traditional Tuscan (Italy) recipes, handed down through the generations, suitable for those who follow a vegan diet. They are taken from the same manuscript of the book Granny's Recipes (Sarnus, 2012) by the same author. In the manuscript the author, a physicist with a penchant for gastronomy, had transcribed the recipes revised by his grandmother. Family recipes are a priceless heritage, especially in Tuscany. Furthermore, they always add something special to the usual preparation that makes them even tastier. Of course, Tuscan traditional cookery is not vegan, but a part of its recipes are just vegan on their own, or are adaptable by small changes. All the changes contained in the book are accompanied by a commentary explaining how they were made.