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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Autor Bev Saunder, Yvonne Mackey
en Limba Engleză Paperback – 7 noi 2022
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.
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Specificații

ISBN-13: 9781398361263
ISBN-10: 1398361267
Pagini: 144
Dimensiuni: 210 x 296 x 10 mm
Greutate: 0.39 kg
Editura: Hodder Education

Notă biografică

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.