My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Autor Bev Saunder, Yvonne Mackeyen Limba Engleză Paperback – 7 noi 2022
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Specificații
ISBN-13: 9781398361263
ISBN-10: 1398361267
Pagini: 144
Dimensiuni: 210 x 296 x 10 mm
Greutate: 0.39 kg
Editura: Hodder Education
ISBN-10: 1398361267
Pagini: 144
Dimensiuni: 210 x 296 x 10 mm
Greutate: 0.39 kg
Editura: Hodder Education
Notă biografică
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.