My Vegan Soup Recipes

People have been making soup as far back as about 20,000 BC. One can eat soup throughout the day - hot or cold. In some cultures, it is common to start the day with warm soup. It is a great way to increase your vegetable intake and you'll be full until lunch. However, in most countries, soup is served at dinnertime. A light soup makes a great starter, while a heartier soup can replace a whole meal.
For those who follow a vegan lifestyle, there are plenty of delicious, plant-based soup recipes. There are, of course, vegetable-based soups, like carrot ginger soup or broccoli soup but there are also soups with beans as the main ingredient, such as black bean soup or white bean mushroom soup. There are even soups with special ingredients like banana blossom (flower) soup or celeriac, hazelnut & truffle soup.

This notebook will help you collect and organize all of your vegan recipes.
The book contains different sections:

• Recipes
  The notebook offers enough pages for 100 recipes, with one page per recipe. Each recipe page has places to fill in all the necessary information, such as ingredients, preparation time, total time, directions, number of servings, type of dish and what to serve it with. There is also some additional room to make notes.

• Product notes
  As veganism gains popularity, more and more plant-based products are hitting the market. On the one hand, companies are developing new products targeted at a vegan lifestyle, such as substitutes for eggs, dairy and meat. On the other hand, ancient products are making a comeback, including long-forgotten vegetables and fruits, as well as grains like quinoa, amaranth, and spelt.
  It takes time to get to know the taste, texture and best way to use all these new products. And the only way to figure out what brands you like or don't like is through trial and error.
  On the 'product notes' pages, you can write your own reviews of vegan products. So next time you go shopping or make a recipe you will know which products you want and which to avoid.

• My favorite shops for vegan products
  Over time you will discover more and more places to buy your groceries, these may include local markets, international food stores, farms, and vegan specialty stores.
  You can use these pages to make a list of your favorite places to shop.

• My favorite websites for vegan products
  You can use these pages to make a list of webshops where you can buy vegan products.

• Overview of all recipes
  You can create a list of all your recipes on the last pages of the notebook, so you can easily find them.

Final note: The book is part of a series. Other books in the same series include:
My Vegan Breakfast Recipes, ISBN: 978-94-92828-04-0
My Vegan Lunch Recipes, ISBN: 978-94-92828-05-7
My Vegan Dinner Recipes, ISBN: 978-94-92828-06-4
My Vegan Dessert Recipes, ISBN: 978-94-92828-07-1
My Vegan Salad Recipes, ISBN: 978-94-92828-08-8
My Vegan Baking Recipes, ISBN: 978-94-92828-10-1
My Vegan Drinks Recipes, ISBN: 978-94-92828-11-8

120 pages total, black and white, illustrated