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Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting

Autor David Sewak, Kristin Sewak
en Limba Engleză Paperback – 28 mar 2016
Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle.
Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to:
Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration
Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop.
David Sewak and Kristin Sewak are avid growers of edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. They speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events.
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Specificații

ISBN-13: 9780865718142
ISBN-10: 0865718148
Pagini: 288
Ilustrații: 40 color photos, 80 B&W photos, B&W illustrations
Dimensiuni: 183 x 226 x 20 mm
Greutate: 0.54 kg
Editura: New Society Publishers
Locul publicării:Canada

Recenzii

Mycelial Mayhem is a comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower. Although my interests lean toward "mushroom art" more than mushroom production, I am looking forward to having my own copy for its valuable resources.
---Taylor Lockwood

This lively, companionable book demystifies mushrooms for those of us seeking clear explanations and checklists combined with infectious enthusiasm and some stunning photos, to nudge us towards starting out cultivating, wild collecting and marketing this diverse class of crops, which can complement our other gardening and farming ventures.
---Pam Dawling, author, Sustainable Market Farming


Usually I'm out in the woods looking for wild mushrooms, not cultivating them, but after reading Mycelial Mayhem's approachable primer to this age-old art I'm ready to invite the mysterious and captivating kingdom of fungi right into my own home.
— Langdon Cook, author, The Mushroom Hunters


This is the book that I will recommend for all beginning mushroom growers. Whether you want to grow mushrooms just for your own use or are considering them as a business, you will find this is a practical, down to earth, and enjoyable book to read. It covers everything the beginner needs to know including the basics of mushroom biology, how to grow, wild collecting, incorporating mushrooms into your landscape, cooking, and how start a mushroom business. The niche business and supplement income section is excellent and appropriate for someone considering any kind of small-scale agricultural business.
---Jeanine Davis, PhD., Associate Professor and Extension Specialist North Carolina State University, and lead author, Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals


Mycelial Mayhem draws us into the wild, weird, and wonderful world of the fungal kingdom with irresistible wit and wisdom. Emphasizing culinary glory, responsible foraging, nutritional and health benefits, the role of fungi in healthy ecosystems, and the barely explored possibilities of profitable business, this charming and very well-informed book is both welcome and indispensable for the beginning cultivator or curious cook.
---Peter Bane, author, The Permaculture Handbook



Notă biografică

David Sewak has worked in the conservation field for nearly two decades. Together with Kristin Sewak, he is previous co-owner of Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. David and Kristin speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. David holds a degree in History and Philosophy, and serves on the boards of Somerset Conservation District, Stonycreek-Conemaugh River Improvement Project, and Natural Biodiversity.

Kristin Sewak is the founder of Natural Biodiversity, a nonprofit organization dedicated to restoring biodiversity within landscapes and involving people in environmental solutions. Together with David Sewak, she is owned Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. Kristin and David speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events. Kristin holds a degree in ecology, has graduated from the community leadership initiative of Greater Johnstown/Cambria County Chamber of Commerce, and is a certified Habitat Stewards Host with the National Wildlife Federation.

Textul de pe ultima copertă


AN ACCESSIBLE HANDS-ON GUIDE FOR THE ASPIRING MUSHROOM GROWER
…a comprehensive and personal tome on the production, business, promotion, and problem solving for the independent mushroom grower. — TAYLOR LOCKWOOD


MOST SUPERMARKET MUSHROOMS are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. any people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Edible species such as shiitake, oyster, and wine cap stropharia can be easily cultivated in your home or garden, adding excitement and diversity to your diet or providing supplemental income. In addition, intercropping and companion planting can yield many benefits, including feeding your soil and improving garden yields.


This straightforward, no-nonsense resource cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to select regionally appropriate species for the home garden or for farm-scale production; practice sustainable, environmentally friendly cultivation techniques; and choose a successful, proven business approach to maximize profit and minimize frustration.


Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed.


…draws us into the wild, weird, and wonderful world of the fungal kingdom with irresistible wit and wisdom. … this charming and very well-informed book is both welcome and indispensable for the beginning cultivator or curious cook. — PETER BANE, author, The Permaculture Handbook


This lively, companionable book demystifies mushrooms for those of us seeking clear explanations and checklists, combined with infectious enthusiasm… — PAM DAWLING, author, Sustainable Market Farming


Prior to moving from Pennsylvania to Montana, David and Kristin Sewak co-owned Berglorbeer Farma, which specialized in edible mushrooms, heirloom vegetables, native landscape plants, and sustainable landscape design. Kristin and David speak on mushroom growing and other sustainable living topics at regional and national green living events.


Cuprins

Acknowledgments
Foreword

Introduction
Dave's Mycelial Mayhem Journey
Kristin's Mycelial Mayhem Journey

Section I: Mycelia
1. Why Mushrooms?
 Why Not Mushrooms?
 Mushrooms Are Part of Our Fabric
 Mushrooms for the Future
On the Mushroom Path

2. Mushroom Basics
 Fungi: A Kingdom of Its Own
 Mushroom Structure and Life Cycle
 Relevance of the Life Cycle to Cultivation and Harvest
 Facilitating Growth and Reproduction
 Fungi in Our Ecosystems
 Mushroom Life Cycle and Ecology as Teacher

Section II: The Stem
3. Growing Mushrooms
 The Assessment
 Outdoor Cultivation
 Wine Caps (Stropharia rugoso annulata)
 Oysters
 Pink Oyster (Pleurotus djamor)
 Italian Oyster (Pleurotus pulmonarius)
 Golden Oyster (Pleurotus cornucopiae)
 King Oyster (Pleurotus eryngii)
 Nameko (Pholiota nameko)
 Pioppino or Black Poplar (Agrocybe aegerita)
 Lion's Mane or Hericium (Hericium erinaceus)
 Reishi (Ganoderma lucidum)
 Maitake
 Black, Yellow, and Grey Morels (Morchella angusticeps, M. esculenta and M. deliciosa)
 Shiitake (Lentinula edodes)
 Indoor Cultivation: The Mayhem Within

4. Wild Collecting and Purveying
 Tenets to Follow When Collecting Wild Mushrooms
 Tenets to Follow When Purveying Wild-collected Mushrooms

5. Companion Planting and Other Sustainable Methods
 Systems Thinking: It's Not Just About the Mushrooms
 What's the Difference? Economics vs. Ecology
 What's the Difference? Sustainability vs. Resilience
 Biomimicry
 Permaculture Principles
 Putting It All Together: Resilient Design
 Applications for Mushroom Growing
 Composting
 Recycling Spent Growing Medium
 Materials and Energy Reduction
 Business Resilience
 Sharing Your Bounty

Section III: The Fruit of Your Labor
6. Umami of Edible Mushrooms
 What Is Umami?
 From Harvest to Feast: Handling Mushrooms for the Best Umami
 Complementary Food Pairings for Umami and Health
 The Taste, Texture and Presentation of Specific Mushrooms
 Culinary Supplements
 Recipes

7. Nutritional Benefits of Mushrooms
 Nutrition and Medicine
 Nutritional Content of Mushrooms
 The Known Benefits
 The Super Seven Medicinal Mushrooms
 Mushrooms' Major Health Improvement Functions
 How to Maximize Nutritional Content
 Cautions

8. Niche Business or Supplemental Income
 Mushrooms As a Business?
 Knowing How to Grow
 Formulating Your Idea
 Evaluating Your Market: Conducting a Market Analysis
 Getting Started

9. Marketing Mushrooms
 Challenges and Opportunities
 Developing Your Story
 Traditional Advertising
 Target Marketing and Understanding Your Unique Market
 Crafting Your Online Presence
Collaboration
 Face Time
 Developing Your Unique Marketing Strategy
 Evaluating Your Efforts
 Looking Forward and Anticipating Change

Section IV: Spreading the Spores
10. Conclusion: Spread Your Spores

Appendix: Marketing and Communications Materials
North American Resources by Subject
References
Index
About the Authors


Descriere

An accessible hands-on guide for the aspiring mushroom grower