Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat
Autor Nadiya Hussainen Limba Engleză Hardback – 15 iun 2016
Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . .
____________
The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes.
Delicious, simple and unique recipes include:
· Best Fish Finger Butty
· Crumpets with Salted Honey Butter
· Wellington Sausage Rolls
· Cod and Clementine Curry
· Mustardy Kale Mac and Cheese
· Popcorn, White Chocolate and Peanut Slice
· And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday!
With chapters ranging from'Lazy Sunday Mornings'to'Midnight Feasts','Snacks and Sharing'to'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family.
'She's baked her way into our hearts and hasn't stopped since'Prima
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Specificații
ISBN-13: 9780718184513
ISBN-10: 0718184513
Pagini: 272
Dimensiuni: 201 x 246 x 27 mm
Greutate: 1.11 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718184513
Pagini: 272
Dimensiuni: 201 x 246 x 27 mm
Greutate: 1.11 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
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Notă biografică
Nearly
15
million
people
tuned
in
to
see
Nadiya
win
2015'sGreat
British
Bake
Off,
and
she
has
gone
on
to
capture
the
heart
of
the
nation.
A
columnist
forThe
TimesandEssentialsmagazine,
Nadiya
is
also
a
regular
reporter
forThe
One
Show,a
guest
panellist
onLoose
Women,and
presented
BBC1'sThe
Chronicles
of
Nadiyawhich
aired
to
fantastic
reviews
in
2016.
She
famously
baked
the
Queen's
90th
birthday
cake.
Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook,Nadiya's Kitchen,was published in 2016. She has also written a children's cookbook and several women's fiction books.
Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook,Nadiya's Kitchen,was published in 2016. She has also written a children's cookbook and several women's fiction books.