Nanobiotechnology for Food Processing and Packaging
Editat de Jay Singh, Ravindra Pratap Singh, Ajeet Kumar Kaushik, Charles Oluwaseun Adetunji, Kshitij Rb Singen Limba Engleză Paperback – 10 mai 2024
Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.
- Explores nanobiotechnology in food processing, food quality, safety and management
- Discusses nanomaterials/nanostructure biocompatibility, safety and toxicity in the food sector
- Presents eco-friendly, low cost and quick response food toxin detection techniques
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Specificații
ISBN-13: 9780323917490
ISBN-10: 0323917496
Pagini: 558
Dimensiuni: 191 x 235 x 31 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323917496
Pagini: 558
Dimensiuni: 191 x 235 x 31 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Cuprins
Part 1: Fundamentals
1. Introduction: Nanobiotechnology for Food Processing and Packaging
2. Properties of Nanobiomaterials for utility in the food industry
3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing
4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management
Part 2: Food Processing
5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical
6. Emerging issues in food processing
7. Challenges of Nanobiotechnology in food processing
8. Factors influencing food processing
9. Nanobiosensors potentialities for food toxin detection
10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment
11. Sustainability and Environmental Issues in Food Processing
12. Common techniques used for food processing technologies
13. Microbial assessment and other consideration in food processing
14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario
15. Nanobiotechnology towards sustainable food waste management
Part 3: Food packaging
16. Potential significance of nanobiotechnology in food packaging
17. Progress and Challenges of Nanobiotechnology in packaging
18. Perspectives for polymer-based antimicrobial films in food packaging applications
19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications
20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
21. Perspectives for binary and tertiary composites films for food applications
22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging
23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.
24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging
25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation
1. Introduction: Nanobiotechnology for Food Processing and Packaging
2. Properties of Nanobiomaterials for utility in the food industry
3. Properties and Physicochemical characteristic of bionanocomposites for food packaging and processing
4. Nanobiotechnology for the food industry: Current Scenario, Risk assessment and management
Part 2: Food Processing
5. Nanobiotechnological utility for the removal of food Contaminants: Physicobiochemical
6. Emerging issues in food processing
7. Challenges of Nanobiotechnology in food processing
8. Factors influencing food processing
9. Nanobiosensors potentialities for food toxin detection
10. Nanobiosensor for mycotoxin detection in foodstuff: Qualitative and quantitative assessment
11. Sustainability and Environmental Issues in Food Processing
12. Common techniques used for food processing technologies
13. Microbial assessment and other consideration in food processing
14. Perspective, Sustainability and environmental impact of Nobel food packaging in the current scenario
15. Nanobiotechnology towards sustainable food waste management
Part 3: Food packaging
16. Potential significance of nanobiotechnology in food packaging
17. Progress and Challenges of Nanobiotechnology in packaging
18. Perspectives for polymer-based antimicrobial films in food packaging applications
19. Perspectives for metal oxide/metal nanoparticles based antimicrobial films in food packaging applications
20. Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
21. Perspectives for binary and tertiary composites films for food applications
22. Perspective for Electrospinning Polymeric Nanofibers in Food processing and packaging
23. Use of nanobiotechnological methods for the Analysis and Stability of Food anti-microorganisms and antioxidants.
24. Toxicity, Environmental Risks and ingestion of nanomaterials leaching from the food packaging
25. Application of the novel nontoxic bionanomaterials for the management of food packaging and preservation