Written by Napa Valley hostess, Blakesley Chappellet and captured by acclaimed local photographer Briana Marie, the book brings the people of Napa to life through their food, decor, and stories. Celebrated chefs and home cooks contributed the recipes, many appropriate for wine pairing. Dishes range from Michelin Three-Star Chef Michael Tusks's Porcini Risotto to BRAND Napa Valley proprietress Deb Fitt's Chilean Sea Bass with Miso Maple Glaze. Napa Valley Entertaining also contains practical advice on how to entertain with wine, featuring tips from experts such as wine glass manufacturer Georg Riedel and Master Sommelier Desmond Echavarrie.