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Nathan Outlaw's British Seafood

Autor Nathan Outlaw
en Limba Engleză Hardback – 13 noi 2019
The 'King of Fish' and proprietor of Port Isaac's Restaurant Nathan Outlaw embraces the potential of British seafood in this new cookbook, which also offers a grounding in fish-to-fish cooking techniques and the simple and effective sauces that bring out the best in each.
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Specificații

ISBN-13: 9781787135222
ISBN-10: 1787135225
Pagini: 272
Dimensiuni: 175 x 222 x 28 mm
Greutate: 1.03 kg
Ediția:Reissue
Editura: Quadrille Publishing

Descriere

Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish - brill, bream, sea bass, salmon, scallops, squid and more - suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish. Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan(1)s beautiful food at home.