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National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beautie: National Trust Books

Autor Jane Eastoe, National Trust Books
en Limba Engleză Hardback – 6 feb 2020
With breadmaking currently resurgently popular, this book contextualises the hobby against theory, techniques, recipes and history, drawing from the practices of National Trust properties. Includes regional specialities such as Bara Brith, Beer Bread and Bath Buns.
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Specificații

ISBN-13: 9781911358886
ISBN-10: 191135888X
Pagini: 128
Ilustrații: 45 colour drawings
Dimensiuni: 144 x 198 x 20 mm
Greutate: 0.36 kg
Editura: PAVILION
Seria National Trust Books


Descriere

Making your own bread is a brilliantly satisfying experience. With these simple recipes you can create the perfect loaf in just a few steps and learn how to conjure up all sorts of baked treats, from mouth-watering cinnamon rolls to fluffy hot-cross buns.

Baking enthusiast Jane Eastoe starts with the basics, so you can perfect your bloomer, granary loaf and cottage loaf before moving on to English muffins, crumpets and sourdough. Try your hand at National Trust recipes such as Cornish saffron buns, or wild garlic focaccia and tempting treats such as Danish pastries or jam doughnuts.

There are golden rules to follow throughout and helpful tips that will transform a simple loaf into a thing of beauty. Packed with recipes for breads (including gluten-free), buns and pastries that will taste great and look spectacular, this is the perfect book for bakers of all levels.