Natural Plant Products in Inflammatory Bowel Diseases: Preventive and Therapeutic Potential
Editat de Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Alba Rodriguez-Nogales, Raquel Franco Leal, Carlos Augusto Real Martinez, Julio Galvez, Mario Roberto Maróstica Junioren Limba Engleză Paperback – 10 apr 2023
Compiled from research group members from different parts of the world and specialized in inflammatory bowel diseases and related topics, this important reference will be useful to health professionals, researchers, professors, and industry managers as it provides helpful information on the subject, with the potential to inspire health care, relevant research and product innovation.
- Provides updated information on the pathogenesis of inflammatory bowel diseases and their pharmacological treatments and adverse effects
- Delivers the most up-to-date information regarding the molecular mechanisms of natural products in inflammatory bowel diseases
- Organizes the separation of natural products based on their characteristics, including lists of the main results of natural products in experiments conducted in vitro with animals, and in humans with IBDs
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Specificații
ISBN-13: 9780323991117
ISBN-10: 0323991114
Pagini: 468
Dimensiuni: 216 x 276 x 25 mm
Greutate: 1.22 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323991114
Pagini: 468
Dimensiuni: 216 x 276 x 25 mm
Greutate: 1.22 kg
Editura: ELSEVIER SCIENCE
Public țintă
Academic Researchers, including master, PhD, and postdoc students. Especially, research groups that investigate the effects of foods, plants, and/or natural bioactive compounds in experimental studies in vitro, with animals, or humans with colonic inflammCuprins
1. Introduction: History of inflammatory bowel diseases and relevance of natural plant products 2. Pathogenesis: Crohn’s disease and ulcerative colitis 3. Conventional treatment and new drugs 4. Disease risk and inflammation-associated diets 5. Fruits 6. Cereal grains and vegetables 7. Plant life-associated natural products: Algae and mushrooms 8. Vegetable oils and oilseeds 9. Fermented foods, prebiotics, and probiotics 10. Medicinal herbs and teas 11. Isolated bioactive compounds 12. Encapsulated products 13. Food industry by-products 14. Natural products in conditions associated with inflammatory bowel diseases: Extraintestinal manifestations 15. Natural products in conditions associated with inflammatory bowel diseases: Colorectal cancer, diversion colitis, and obesity 16. Conclusion: Future directions