Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

• Covers the application of natural preservatives in different sectors of food industry such as meat, fish, poultry, dairy, etc.
• Includes the safety and regulatory status of natural preservatives
• Explores the role of natural antioxidant, antibrowning and antimicrobials in food industry