Neglected and Underutilized Crops: Future Smart Food
Editat de Muhammad Farooq, Kadambot H.M. Siddiqueen Limba Engleză Paperback – dec 2022
These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution.
- Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses
- Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change
- Addresses key opportunities for improving global food security
Preț: 976.14 lei
Preț vechi: 1190.42 lei
-18% Nou
Puncte Express: 1464
Preț estimativ în valută:
186.81€ • 194.78$ • 155.25£
186.81€ • 194.78$ • 155.25£
Carte disponibilă
Livrare economică 28 februarie-14 martie
Livrare express 13-19 februarie pentru 65.25 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780323905374
ISBN-10: 0323905374
Pagini: 836
Ilustrații: 180 illustrations (40 in full color)
Dimensiuni: 191 x 235 x 49 mm
Greutate: 1.42 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323905374
Pagini: 836
Ilustrații: 180 illustrations (40 in full color)
Dimensiuni: 191 x 235 x 49 mm
Greutate: 1.42 kg
Editura: ELSEVIER SCIENCE
Cuprins
Part I: Introduction
1. Role of neglected and underutilized crops in global food security and biodiversity
2. Production of neglected and underutilized crops - challenges and opportunities
Part II: Cereal and Pseudocereal Crops
3. Quinoa (Chenopodium quinoa)
4. Pendant amaranth (Amaranthus caudatus)
5. Canihua (Chenopodium pallidicaule)
6. Fiindi (Digitaria exilis)
7. Indian Barnyard millet (Echinochloa frumentacea)
8. Finger millet (Eleusine coracana)
9. Teff (Eragrostis tef)
10. Buckwheat (Fagopyrum esculentum)
11. Proso millet (Panicum miliaceum)
12. Little millet (Panicum miliare)
13. Kodo millet (Paspalum scrobiculatum)
14. Foxtail millet (Setaria italica)
15. Triticale
Part III: Food Legume Crops
16. Ground bean (Kerstingiella geocarpa)
17. Lablab-bean (Lablab purpureus)
18. Pearl lupin (Lupinus mutabilis)
19. Horse gram (Macrotyloma uniflorum)
20. Winged bean (Psophocarpus tetragonolobus)
21. African yam bean (Sphenostylis stenocarpa)
22. Moth bean (Vigna aconitifolia)
23. Adzuki bean (Vigna angularis)
24. Ground-bean (Vigna subterranea)
25. Ricebean (Vigna umbellata)
26. Bambara groundnut (Vigna subterranean)
Part IV: Oil Seeds
27. Safflower (Carthamus tinctorius)
28. Sesame (Sesamum indicum)
29. Spurge (Euphorbia lagascae)
30. Wild hazel (Simmondsia chinensis)
31. Camelina (Camelina sativa)
1. Role of neglected and underutilized crops in global food security and biodiversity
2. Production of neglected and underutilized crops - challenges and opportunities
Part II: Cereal and Pseudocereal Crops
3. Quinoa (Chenopodium quinoa)
4. Pendant amaranth (Amaranthus caudatus)
5. Canihua (Chenopodium pallidicaule)
6. Fiindi (Digitaria exilis)
7. Indian Barnyard millet (Echinochloa frumentacea)
8. Finger millet (Eleusine coracana)
9. Teff (Eragrostis tef)
10. Buckwheat (Fagopyrum esculentum)
11. Proso millet (Panicum miliaceum)
12. Little millet (Panicum miliare)
13. Kodo millet (Paspalum scrobiculatum)
14. Foxtail millet (Setaria italica)
15. Triticale
Part III: Food Legume Crops
16. Ground bean (Kerstingiella geocarpa)
17. Lablab-bean (Lablab purpureus)
18. Pearl lupin (Lupinus mutabilis)
19. Horse gram (Macrotyloma uniflorum)
20. Winged bean (Psophocarpus tetragonolobus)
21. African yam bean (Sphenostylis stenocarpa)
22. Moth bean (Vigna aconitifolia)
23. Adzuki bean (Vigna angularis)
24. Ground-bean (Vigna subterranea)
25. Ricebean (Vigna umbellata)
26. Bambara groundnut (Vigna subterranean)
Part IV: Oil Seeds
27. Safflower (Carthamus tinctorius)
28. Sesame (Sesamum indicum)
29. Spurge (Euphorbia lagascae)
30. Wild hazel (Simmondsia chinensis)
31. Camelina (Camelina sativa)