New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications
Editat de Alexandre Gomes Rodriguesen Limba Engleză Paperback – 7 iun 2020
In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy.
- Comprises a unique source of information on the various applications of microbial biomolecules
- Provides resourceful material for new ideas and strong rational/application-oriented stories
- Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules
- Outlines scientific discoveries and their translation into profitable products
- Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules
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Specificații
ISBN-13: 9780444643018
ISBN-10: 044464301X
Pagini: 374
Dimensiuni: 216 x 276 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 044464301X
Pagini: 374
Dimensiuni: 216 x 276 mm
Greutate: 0.87 kg
Editura: ELSEVIER SCIENCE
Public țintă
This book would be useful to researchers in the disciplines of biochemical engineering, biotechnology, bioremediation, environmental sustainability as well as pharma industries. The book could be adopted in various biotechnology and related courses at post-graduate levelCuprins
1. A Brief History of Microbiology 2. Biopharmaceutics Molecules 3. Biopharmaceutical Development, Production, And Quality 4. Antibodies and Microbial Biomolecules as Biotechnological Tools for Bacterial Infections Diagnosis 5. Microbial Production of Metabolites for Food and Processes 6. Fermented Beverages: Geographical Distribution and Bioactive Compounds with Health Benefits 7. Biofuels 8. Biosurfactants: The Use of Biomolecules in Cosmetics and Detergents 9. Global Players: Resources and Profits 10. Start-Ups and Prominent Business 11. Advanced Metabolic Engineering Strategies for Sustainable Processes 12. Biomolecules Produced by Extremophiles Microorganisms and Recent Discoveries 13. Policy Making in Biotechnology 14. Challenges and Opportunities