New Developments in Nutrition Research
Editat de Patricia D. Flapsen Limba Engleză Hardback – 17 sep 2006
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Specificații
ISBN-13: 9781600211423
ISBN-10: 1600211429
Pagini: 182
Ilustrații: tables & charts
Dimensiuni: 181 x 265 x 17 mm
Greutate: 0.59 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1600211429
Pagini: 182
Ilustrații: tables & charts
Dimensiuni: 181 x 265 x 17 mm
Greutate: 0.59 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface; Nutrition and Respiratory Health; Fruit Intake and Risk of Breast Cancer: A Case-Control Study; Focus on Dietary Carbohydrate Research: Sources of Carbohydrates in the Diet and Relationship to Obesity and Dental Caries; Dietary Carbohydrates and Glycemic Index: A Systematic Review; Pharmacokinetics and its Relevance to Diet; Using Micro and Nano-Technology in Bacterial Isolation and Identification from Complex Food Matrices; Index.