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New Persian Cooking de Jila Dana-Haeri

New Persian Cooking

Autor Jila Dana-Haeri, Shahrzad Ghorashian, Jason Lowe
en Limba Engleză Hardback – 27 feb 2011
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
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Specificații

ISBN-13: 9781848855861
ISBN-10: 1848855869
Pagini: 240
Ilustrații: 35 colour illustrations
Dimensiuni: 203 x 254 x 24 mm
Greutate: 1.13 kg
Editura: I.B. Tauris & Co. Ltd.

Recenzii

"New Persian Cooking ... sheds light on Persian cooking's unique approach to technique and flavor, with easy-to-find ingredients and clear instructions." -- "The Denver Post" "Whether it's her khoreshts (Persian casseroles) or kooftehs (meatballs), the ingredients are fresh (lots of herbs), lean (minimal use of fats and oils) and flavorful" -- "Culinarialibris.blogspot.com""In this book, [the authors] serve up dozens of authentic - and tasty - traditional Persian dishes." -- Lucy Knox, "Tribune"