Newlywed Cookbook de Sarah Copeland

Newlywed Cookbook

Sarah Copeland

en Limba Engleză Hardback – 31 dec 2011 – vârsta de la 18 până la 22 ani

A cookbook resource for the modern, urban, newly married couple, that includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on going to farmers' markets, growing your own vegetables, using locally sourced ingredients and making things from scratch.

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Notă biografică

Sarah Copeland is a New York City-based writer, food expert, urban gardener and curator of good living. A Food Network veteran, she was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now. Sarah's recipes and articles have appeared in national magazines such as The Food Network Magazine, Real Simple, Saveur and Fitness. Her debut cookbook, The Newlywed Cookbook: Recipes for Cooking With and For Each Other is packed with flavor and fun for twosomes looking to create a delicious life together. Sarah's Edible Living philosophy begins with locally sourced ingredients and an appetite for life. She finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. She lives and feasts with her husband, András and their new addition, Greta. Read more about her adventures at edibleliving.com. Sara Remington is a San Francisco-based food and lifestyle photographer. Other Chronicle Books cookbooks featuring her photography include D.I.Y. Delicious and Vino Argentino.