Non-Bovine Milk and Milk Products
Editat de Effie Tsakalidou, Konstantinos Papadimitriouen Limba Engleză Hardback – 20 iun 2016
- Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products
- Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world
- Focuses on current concerns including animal health and welfare, product safety, and production technologies
- Serves as a valuable resource for those involved in the non-cow milk sector
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Specificații
ISBN-13: 9780128033616
ISBN-10: 0128033614
Pagini: 286
Dimensiuni: 191 x 235 x 29 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128033614
Pagini: 286
Dimensiuni: 191 x 235 x 29 mm
Greutate: 0.71 kg
Editura: ELSEVIER SCIENCE
Public țintă
Researchers studying non-bovine milk and milk products in both industry and academia; dairy science students and professorsCuprins
1. Food Security and the Role of Local Communities in Non-Cow Milk 2. Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change 3. Husbandry Practices and Animal Health 4. Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition 5. The Composition and the Properties of Non-Cow Milk and Products 6. The Microbiota of Non-Cow Milk and Products 7. Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products 8. Novel Technologies for Dairy Processing: Application for Non-Cow Milk 9. Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health