Non-Bovine Milk Derived Bioactive Peptides: Production, Characterization, and Biofunctionalities provides an overview of the diverse biological effects of these compounds, particularly focusing on their health promoting effects, including cardiovascular disease and diabetes prevention, along with their antimicrobial and anti-oxidative properties. Novel mechanisms of action responsible for the bioactivity of non-bovine milks are also proposed. Written and edited by a global team of experts, this resource is ideal for researchers and academics in the fields of dairy science, nutrition, food and beverage science.

In addition, this book will also be of interest to those working in the dairy food industry, particularly in research and product development.

• Explores the biofunctionalities of non-bovine milk peptides
• Identifies and characterizes non-bovine milk peptides
• Covers knowledge gaps to guide and enhance future dairy research
• Projects future trends and implications of non-bovine milk production and commercialization