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Nonparametrics for Sensory Science: A More Informative Approach de JW Rayner

Nonparametrics for Sensory Science: A More Informative Approach

Autor JW Rayner
en Limba Engleză Hardback – 21 feb 2006
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research.
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Specificații

ISBN-13: 9780813811123
ISBN-10: 0813811120
Pagini: 192
Dimensiuni: 164 x 238 x 15 mm
Greutate: 0.45 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Sensory scientists and consultants, food technologists, chemists, nutritionists and chemosensory scientists; students specializing in these areas; statisticians interested in nonparametric methods or giving courses on this topic

Notă biografică

J.C.W. RAYNER, Ph.D. is associate professor in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.

D.J. BEST, Ph.D. is former principal research scientist at CSIRO Division of Food Research and is now principal research fellow in the School of Mathematics and Applied Statistics at the University of Wollongong, Australia.

P.B. BROCKHOFF, Ph.D. is professor of Informatics and Mathematical Modelling at the Technical University of Denmark.

G.D. RAYNER, Ph.D.is a fellow of the University of Wollongong, Australia.