Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High Hydrostatic Pressure: Advances in Green and Sustainable Chemistry
Editat de Bela Torok, Christian Schaeferen Limba Engleză Paperback – 26 feb 2021
Highlighting the usefulness and adaptability of these methods for a range of practical applications, this book is a practical guide for both those involved with the design and application of synthetic methodologies and those interested in the implementation and impact of green chemistry principles in practice, from synthetic and medicinal chemists, to food developers and environmental policy planners.
- Discusses, and critically assesses, the advantages of non-traditional activation methods in green and sustainable chemistry applications
- Features individual chapters written by renowned experts in the field
- Contains extensive, state-of-the-art reference sections, providing critically filtered information to readers
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Specificații
ISBN-13: 9780128190098
ISBN-10: 0128190094
Pagini: 604
Ilustrații: Approx. 500 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.8 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Green and Sustainable Chemistry
ISBN-10: 0128190094
Pagini: 604
Ilustrații: Approx. 500 illustrations
Dimensiuni: 152 x 229 mm
Greutate: 0.8 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Green and Sustainable Chemistry
Public țintă
Chemists, Chemical Engineers and Researchers in related fields interested in green chemistry and sustainability (across both academia and industry)Cuprins
1. Advantages of non-traditional activation methods in green and sustainable chemistry: an introduction
2. Activation of chemical reactions on solid catalysts under microwave irradiation
3. Recent Advances in Multicomponent Microwave Assisted Ugi Reactions
4. Microwave-assisted Flow Systems
5. Sonocatalytic approach and ultrasonically-assisted methods in producing fine chemicals.
6. The catalytic production of Biofuels (Biodiesel and Bioethanol) using Sonochemical, Microwave and Mechanical methods
7. A new color in green chemistry: Photochromic molecular switches as components of multifunctional catalytic systems.
8. Photochemical rearrangements
9. Electrochemical activation in organic synthesis applications
10. Electrochemical anodic oxidative fluorination and trifluoroalkylation of organic compounds
11. In situ investigations of mechanochemical reactions
12. From solution-based non-conventional activation methods to mechanochemical procedures: the hydantoin case’
13. Application of mechanochemical activation in synthetic organic chemistry
14. Combination of mechanochemical and ultrasonic activations
15. Asymmetric Synthesis By Nontraditional Activation Methods: Ultrasonic, Microwave, Electro-, Photo- and Mechanochemically activated Reactions
16. High hydrostatic pressure in food industry applications
2. Activation of chemical reactions on solid catalysts under microwave irradiation
3. Recent Advances in Multicomponent Microwave Assisted Ugi Reactions
4. Microwave-assisted Flow Systems
5. Sonocatalytic approach and ultrasonically-assisted methods in producing fine chemicals.
6. The catalytic production of Biofuels (Biodiesel and Bioethanol) using Sonochemical, Microwave and Mechanical methods
7. A new color in green chemistry: Photochromic molecular switches as components of multifunctional catalytic systems.
8. Photochemical rearrangements
9. Electrochemical activation in organic synthesis applications
10. Electrochemical anodic oxidative fluorination and trifluoroalkylation of organic compounds
11. In situ investigations of mechanochemical reactions
12. From solution-based non-conventional activation methods to mechanochemical procedures: the hydantoin case’
13. Application of mechanochemical activation in synthetic organic chemistry
14. Combination of mechanochemical and ultrasonic activations
15. Asymmetric Synthesis By Nontraditional Activation Methods: Ultrasonic, Microwave, Electro-, Photo- and Mechanochemically activated Reactions
16. High hydrostatic pressure in food industry applications