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Nourishing Life the Yang Sheng Way

Autor Deirdre Courtney
en Limba Engleză Paperback – 17 iul 2019
Drawing on Classical Chinese Medicine and modern nutritional science, this book explains how to diagnose and heal nutritional deficiencies and improve health with food and herbs. It includes specific advice for working with a wide range of illnesses and conditions and a selection of delicious recipes designed to treat specific organ deficiencies.
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Specificații

ISBN-13: 9781848193376
ISBN-10: 1848193378
Pagini: 288
Dimensiuni: 176 x 252 x 18 mm
Greutate: 0.55 kg
Editura: JESSICA KINGSLEY PUBLISHERS

Notă biografică

Deirdre Courtney is an acupuncturist and herbalist. She is passionate about healthy food and has worked as a professional chef internationally. She founded Ireland's School of Chinese Medicine and is Principal Lecturer for Herbal Medicine.

Cuprins

Introduction: What is Yang Sheng? 1. The History of Yang Sheng. 2. Chinese Dietary Therapy. 3. The Healing Properties of Food. 4. Food for the Life Cycle: Feeding Children and Teens. 5. Food for the Life Cycle: Active Young Adults. 6. Food for the Life Cycle: Mature Adults - Mid Life and Beyond. 7. Food as Medicine. 8. Herbs for Health and Healing. 9. How to Source the Best Food. 10. How to Cook, Eat and Live the Yang Sheng Way.