Cantitate/Preț
Produs

Nourishing the Body and Recovering Health Softcover

Autor Ana M. Negron
en Limba Engleză Paperback – 19 mai 2015
In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every intersection where the body meets food. We are reminded that only nourishing food is capable of powering our metabolism, our brains, and our muscles. With the "Virtual Kitchen Tour"-a unique and practical exercise-we are invited to reevaluate our household food bank. Living in the context of relationships, family, friends, schools, senior centers, the workplace, and the community, all are recognized and respected participants in the lifestyle changes one will undertake. There is also a close look at how a western lifestyle contributes to chronic illness and how we can amend this. And through actual case studies we are invited to reflect on our own life ways. Board certified in family medicine, Ana M. Negron graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negron volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice."
Citește tot Restrânge

Preț: 21555 lei

Nou

Puncte Express: 323

Preț estimativ în valută:
4126 42100$ 3434£

Carte disponibilă

Livrare economică 17-31 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781632930644
ISBN-10: 1632930641
Pagini: 284
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.51 kg
Editura: Sunstone Press

Notă biografică

Board certified in family medicine, ANA M. NEGRÓN graduated from the University of Puerto Rico Medical School and completed her family practice residency at Hahnemann Hospital in Philadelphia, Pennsylvania. She has made cooking with patients integral to her practice. Doctor Negrón volunteers at a clinic for the uninsured, teaches young physicians the role of food in medicine, and owns a solo nutrition practice.