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Nutmeg and Custard de Marcus Wareing

Nutmeg and Custard

Autor Marcus Wareing
en Limba Engleză Paperback – 20 noi 2014
Features a recipe for every occasion to suit every taste. Suitable for the aspiring home cook and anyone who loves great food, this title is jam-packed with over 150 recipes from smoky pulled-pork butties and spiced seafood chowder to the simple pesto popcorn and the comforting home-made crumpets with burnt honey butter.
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Specificații

ISBN-13: 9780593075395
ISBN-10: 0593075390
Pagini: 288
Ilustrații: Fully illustrated throughout
Dimensiuni: 189 x 246 x 25 mm
Greutate: 0.84 kg
Editura: Transworld Publishers Ltd

Notă biografică

Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.