Nutraceutics from Agri–Food By–Products
Autor Spizzirrien Limba Engleză Hardback – 27 sep 2023
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Specificații
ISBN-13: 9781394174447
ISBN-10: 1394174446
Pagini: 448
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.72 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 1394174446
Pagini: 448
Dimensiuni: 152 x 229 x 27 mm
Greutate: 0.72 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Notă biografică
Umile Gianfranco Spizzirri, PhD, is a permanent technical staff member at the Department of Pharmacy, Health and Nutritional Sciences of the University of Calabria, Italy. He has published more than 120 research articles in refereed international journals as well as numerous book chapters and conference presentations. His research interests focus on 1) Enhancement of waste products from the agri-food chain through eco-friendly extraction techniques; 2) Design and synthesis of polymeric systems useful in the food and pharmaceutical fields; 3) Validation of innovative analytical methods for the determination of natural and xenobiotic contaminants in complex matrices.