Nutrition and Diet Therapy in Gastrointestinal Disease: Topics in Gastroenterology
Autor Martin H. Flochen Limba Engleză Paperback – 13 mar 2013
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Specificații
ISBN-13: 9781468437935
ISBN-10: 1468437933
Pagini: 504
Ilustrații: XXII, 480 p. 13 illus.
Dimensiuni: 170 x 244 x 32 mm
Greutate: 0.79 kg
Ediția:Softcover reprint of the original 1st ed. 1981
Editura: Springer Us
Colecția Springer
Seria Topics in Gastroenterology
Locul publicării:New York, NY, United States
ISBN-10: 1468437933
Pagini: 504
Ilustrații: XXII, 480 p. 13 illus.
Dimensiuni: 170 x 244 x 32 mm
Greutate: 0.79 kg
Ediția:Softcover reprint of the original 1st ed. 1981
Editura: Springer Us
Colecția Springer
Seria Topics in Gastroenterology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
I: Basic Gastrointestinal Physiology of Nutrition.- 1: The Physiology of Eating.- 2: Normal Nutrient Requirements.- 3: Facts about Vitamins and Minerals.- 4: Fiber and the Intestinal Microflora.- 5: Weight Loss and Nutritional Assessment.- II: Gastrointestinal Pathophysiology, Diseases, and Nutritional Recommendations.- 6: Starvation: Anorexia Nervosa, Marasmus, and Kwashiorkor.- 7: Esophagitis and Esophageal Disease.- 8: Gastric and Duodenal Diseases.- 9: Nutritional Problems Following Gastric and Small-Bowel Surgery.- 10: Liver Diseases.- 11: Gallbladder Diseases.- 12: Pancreatic Diseases.- 13: Malabsorption and Small-Intestine Diseases.- 14: Constipation, Diarrhea, Gas, and the Intestine.- 15: Diverticular and Inflammatory Bowel Diseases.- 16: The Irritable Bowel Syndrome.- 17: Gastrointestinal Allergy and Food Hypersensitivity.- III: Methods of Nutritional Treatment.- 18: Enteral Alimentation.- 19: Peripheral and Total Parenteral Nutrition.- 20: Diets and Food Lists.