Nutrition and Feeding of Fish and Crustaceans: Springer Praxis Books
Autor Jean Guillaume Traducere de J. Watson Autor Sadasivam Kaushik, Pierre Bergot, Robert Metailleren Limba Engleză Hardback – 18 sep 2001
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Specificații
ISBN-13: 9781852332419
ISBN-10: 1852332417
Pagini: 436
Ilustrații: XXIV, 408 p.
Dimensiuni: 178 x 254 x 29 mm
Greutate: 1 kg
Ediția:2001
Editura: SPRINGER LONDON
Colecția Springer
Seriile Springer Praxis Books, Food Sciences
Locul publicării:London, United Kingdom
ISBN-10: 1852332417
Pagini: 436
Ilustrații: XXIV, 408 p.
Dimensiuni: 178 x 254 x 29 mm
Greutate: 1 kg
Ediția:2001
Editura: SPRINGER LONDON
Colecția Springer
Seriile Springer Praxis Books, Food Sciences
Locul publicării:London, United Kingdom
Public țintă
Professional/practitionerCuprins
General: Introduction. Terminology and Methodology.- The Nutritional Basis for Aquatic Animals: Feeding behaviour and regulation of ingestion. Digestive physiology and nutrient digestibility in fishes. Energetic nutrition. Protein nutrition. Lipid nutrition.- Glucide nutrition: importance and limits of glucide supplies. Vitamin nutrition. Mineral nutrition. Carotenoids and pigmentation.- Specific Study of Fish and Crustacean Larvae: Ontogeny, development and digestive physiology of fish larvae. Feeding of fish larvae with live prey. Inert food for fish larvae. Digestive physiology of prawns. Nutrition and feeding of penaeid prawn larvae. Nutrition and feeding of prawns in intensive and extensive culture.- Feeding of Fish: Applications: Basic constituents and additives used in fish foods. Anti-nutritional factors. Formulation of foods for aquaculture. Food manufacture. Practicalities of feeding fish.- Appendices.- Glossary.- Index.- List of Authors.
Caracteristici
Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this book The text provides studies related to worldwide fisheries' decline and poses scientific questions about improving nutrition in intensive fish farming The comprehensive approach to nutrition has created an unrivalled database covering energy, protein, lipid, carbohydrate, vitamin and mineral aspects The dual focus on fish and shrimp feed requirements and practical applications is particularly appropriate for the European aquaculture industry as it enters a period of expansion and species diversification