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Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis de Ronald Ross Watson

Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis

Editat de Ronald Ross Watson, William D. S. Killgore
en Limba Engleză Hardback – 18 ian 2017
Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS.
This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners.


  • Presents a comprehensive overview that details the role of nutrition and exercise in Multiple Sclerosis
  • Written for researchers and clinicians in neurology, neuroscience, and exercise and nutrition
  • Defines a new approach that focuses on foods, dietary supplements, exercise, behavior, and lifestyle in health promotion and symptoms management for MS
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Specificații

ISBN-13: 9780128052983
ISBN-10: 0128052988
Pagini: 302
Dimensiuni: 216 x 276 x 22 mm
Greutate: 0.99 kg
Editura: ELSEVIER SCIENCE

Public țintă

Researchers and clinical practitioners in neurology, neuroscience, and exercise and nutrition

Cuprins

Section I. Mechanisms of MS Disease Causation and Intervention
1. Epigenetic Changes in DNA Methylation and Environment in Multiple Sclerosis
2. EBV Infection and Vitamin D in Multiple Sclerosis Patients
3. White Matter Abnormalities in MS: Advances in Diffusion Tensor Imaging/Tractography
4. Palmitoylethanolamid and Other Lipid Autacoids Against Neuroinflammation, Pain, and Spasms in Multiple Sclerosis
5. Gateway Reflexes Are Stimulated by Neural Activations and Promote the Pathogenesis of Multiple Sclerosis Models
6. Multiple Sclerosis: Food and Lifestyle in a Neurological Autoimmune Disease
7. Narrative and the Multiple Sclerosis Body
Section II. Vitamins and Minerals in Multiple Sclerosis Causation and Therapy
8. Risk Factors for Low Bone Mineral Density in Multiple Sclerosis
9. Role of Vitamin D in Multiple Sclerosis Pathogenesis and Therapy
10. Multiple Sclerosis in Women: Vitamin D and Estrogen Synergy for Autoimmune T-Cell Regulation and Demyelinating Disease Prevention
11. Dietary Sodium in Multiple Sclerosis
Section III. Behavioral Management of Associated Conditions in Multiple Sclerosis
12. Developing and Applying the Theory of Psychological Adaptation Needs in Patients With Multiple Sclerosis
13. Assessment, Consequence, and Clinical Implication of Asymmetry
Section IV. Environmental Factors and Exercise In Prevention and Treatment of Multiple Sclerosis
14. Neuromuscular Taping and Multiple Sclerosis: Reality or Trend?
15. Constraint-Induced Movement Therapy: When Efficacious Motor Therapy Meets Progressive Disease
16. Physical Activity Behavior in Multiple Sclerosis: Definition, Rates, Outcomes, and Safety
17. Looking Beyond Neurological Impairment in Patients With Multiple Sclerosis During Exercise Intervention: Evidence for Muscular, Cardiac, Pulmonary, and Metabolic Dysfunction Related to Exercise Intolerance and Prognosis
18. Exercise in the Treatment of Multiple Sclerosis: Pragmatic Exercise Intervention in People With Mild to Moderate Multiple Sclerosis—The ExIMS Project
19. Yoga and Pilates as Methods of Symptom Management in Multiple Sclerosis
20. Exercise in Prevention and Treatment of Multiple Sclerosis
21. Physical Activity and Health Promotion for People With Multiple Sclerosis: Implementing Activities in the Community
22. Interdisciplinary Treatment of Patients With Multiple Sclerosis and Chronic Pain
Section V. Drugs of Abuse, Alcohol and Tobacco, and Disease of Multiple Sclerosis Patients
23. Alcohol and Tobacco in Multiple Sclerosis
24. Herbal Oil Supplement With Hot-Nature Diet for Multiple Sclerosis
Section VI. Foods in Multiple Sclerosis
25. The Role of Natural Products in the Prevention and Treatment of Multiple Sclerosis
26. Effects of B Vitamins in Patients With Multiple Sclerosis
27. Eicosapentaenoic Acid in Myelinogenesis: Prospective in Multiple Sclerosis Treatment
28. Biomarkers of Multiple Sclerosis and Their Modulation by Natural Products