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Nutrition for General Nursing and Midwifery

Autor Ruma Singh
en Limba Engleză Paperback – 15 ian 2023

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Specificații

ISBN-13: 9789356961081
ISBN-10: 9356961085
Pagini: 312
Dimensiuni: 102 x 178 mm
Ediția:2
Editura: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD
Colecția Jaypee Brothers,Medical Publishers Pvt. Ltd.
Locul publicării:Delhi, India

Cuprins

1. Introduction to Food and Nutrition
2. Classification of Foods
3. Energy Balance and Weight Management
4. Balanced Diet
5. Food Allergies and Food Intolerance
6. Principles and Methods of Cooking
7. Food Preservation
8. Food Storage and Safe Food Handling
9. Food Adulteration and Food Standards
10. Introduction to Therapeutic Nutrition
11. Nutrition Education
12. Nutritional Problems in India
13. Nutrition Policies and Programs
14. National and International Agencies for Nutrition
15. Preparation of Diets

Notă biografică

Ruma Singh BHSc BS (Dietetics, USA) BEd MSc (Food and Nutrition)
Associate Professor, College of Nursing, (Affiliated to Baba Farid University of Health Sciences), Faridkot, Punjab, India