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Nutrition & HIV – A Model for Treatment Rev

Autor M Romeyn
en Limba Engleză Paperback – 12 feb 1998
This reference book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. It outlines an easy-to-follow program for the prevention and treatment of weight loss?a common problem that if left untreated, could lead to serious health decline or even death.
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Specificații

ISBN-13: 9780787939649
ISBN-10: 0787939641
Pagini: 448
Dimensiuni: 153 x 225 x 27 mm
Greutate: 0.61 kg
Ediția:Revised and Updated
Editura: Wiley
Locul publicării:Hoboken, United States

Notă biografică

MARY ROMEYN, M.D., is an internist on staff at St. Francis Memorial Hospital, San Francisco, with a private practice specializing in HIV and nutrition. She has served on the Food and Nutrition Subcommittee of the Board of Trustees of Project Open Hand, and sits on the Scientific Advisory Committees of the San Francisco AIDS Foundation and HIV Care. She is a member of the volunteer clinical faculty of the University of California at San Francisco Medical School, and writes and lectures on nutritional aspects of HIV management.

Descriere

This revised handbook contains information on nutritional issues relating specifically to HIV and AIDS. It presents a programme which allows sufferers, with help from their doctors, to recognize, treat and prevent "wasting", the primary cause of death among AIDS patients.