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Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics: The Clinics: Internal Medicine, cartea 41-2

Editat de Paul Wischmeyer, Emma Ridley B
en Limba Engleză Hardback – 28 apr 2025
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
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Specificații

ISBN-13: 9780443316906
ISBN-10: 0443316902
Pagini: 240
Dimensiuni: 152 x 229 mm
Editura: Elsevier
Seria The Clinics: Internal Medicine