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Nutrition Psychology: Improving Dietary Adherance de Melinda C. Blackman

Nutrition Psychology: Improving Dietary Adherance

Autor Melinda C. Blackman, Colleen A. Kvaska
en Limba Engleză Paperback – 28 feb 2010
Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.
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Specificații

ISBN-13: 9780763780401
ISBN-10: 0763780405
Pagini: 235
Ilustrații: black & white tables, figures
Dimensiuni: 150 x 226 x 18 mm
Greutate: 0.36 kg
Editura: Jones and Bartlett Publishers, Inc

Notă biografică

Dr. Melinda Blackman is a Professor of Psychology at California State University, Fullerton. Dr. Blackman received her B.A. in Psychology from Stanford University and her Ph.D. in Psychology from the University of California, Riverside. Dr. Blackman teaches and conducts research at the University on eating and exercise behavior. She is also the author of Mind Your Diet: The Psychology Behind Sticking to Any Diet (2008).