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Nutrition Research Advances

Editat de Sarah V. Watkins
en Limba Engleză Hardback – 5 sep 2007
The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as "fuel" and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This book examines new and important research in this field.
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Specificații

ISBN-13: 9781600215162
ISBN-10: 1600215165
Pagini: 261
Ilustrații: tables & charts
Dimensiuni: 188 x 264 x 24 mm
Greutate: 0.79 kg
Editura: Nova Science Publishers Inc

Cuprins

Diet and Epilepsy; Relationship between Diet and Wernicke's Encephalopathy; Malnutrition, Brain Dysfunction and Antisocial Criminal Behaviour; The Effect of Short and Long Term Antioxidant Treatments on Redox Homeostasis on Experimental and Clinical Studies; Metabolic/Nutrition Programming of Enzyme Systems of Digestive and Non-Digestive Organ; Therapeutic Potential of some Natural Plant and Dietary Constituents: A Review of the Available Scientific Evidence; Coffee Lipid Class Variation During Storage; Maternal Diet Through Pregnancy -- The key to Future Good Health of the Next Generation?