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Nutrition Research: Concepts and Applications

Autor Karen Eich Drummond, Alison Reyes, Natalie K Cooke, Virginia C Stage
en Limba Engleză Paperback – 5 iun 2022
"Nutrition Research: Concepts and Applications assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and use research findings in the classroom and in supervised practice. Nutrition Research makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice"--
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Specificații

ISBN-13: 9781284227116
ISBN-10: 1284227111
Pagini: 450
Dimensiuni: 212 x 274 x 18 mm
Greutate: 0.77 kg
Ediția:2nd edition
Editura: Jones & Bartlett Publishers

Notă biografică

Karen Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applications, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons.