Cantitate/Preț
Produs
Total produse
Vezi coșul
Nutrition: Awareness, Operations, Technician de Marian L. Farrell

Nutrition: Awareness, Operations, Technician: Quick Look Nursing

Autor Marian L. Farrell, Jo Ann L. Nicoteri
en Limba Engleză Paperback – 16 apr 2006
The 27 short chapters in this textbook outline the nutritional requirements of humans during each life stage, and recommend dietary modifications for managing cardiovascular problems, digestive disorders, kidney disease, diabetes, cancer, an obesity. The second edition reflects the 2005 USDA dietary guidelines and 2004 dietary reference intakes. An
Citește tot Restrânge

Din seria Quick Look Nursing

  • 5% Oxygenation
    Preț: 78933 lei
  • 5% Pathophysiology
    Preț: 87037 lei
  • 5% Quick Look Nursing: Fluids and Electrolytes
    Preț: 79491 lei
  • 5% Obstetric and Pediatric Pathophysiology
    Preț: 86135 lei
  • 5% Legal and Ethical Issues
    Preț: 58108 lei
  • 5% Maternal and Newborn Health
    Preț: 38584 lei
  • 23% Ethics and Conflict
    Preț: 48375 lei
  • 5% Quick Look Nursing: Growth and Development Through the Lifespan
    Preț: 80925 lei

Preț: 45089 lei

Preț vechi: 47462 lei
-5% Nou

Puncte Express: 676
Preț estimativ în valută:
8629€ • 8997$ • 7171£

Carte tipărită la comandă

Livrare economică 20 martie-03 aprilie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780763737399
ISBN-10: 0763737399
Pagini: 288
Ilustrații: black & white illustrations
Dimensiuni: 177 x 228 x 14 mm
Greutate: 0.46 kg
Ediția:2 Rev ed.
Editura: Jones and Bartlett Publishers, Inc
Seria Quick Look Nursing

Descriere

Quick Look Nursing: Nutrition, Second Edition provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals. Topics covered throughout this text include: nutrition during pregnancy, foods for reducing cholesterol and for building muscle; how nutrition can help with heart disease, diabetes, and digestive disorders; nutritional needs for cancer patients; and nutritional information across the lifespan from newborn to older adults.