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Nutritional Modelling for Pigs and Poultry

Autor Nilva K Sakomura, Rob Gous, Hilda C P Hilda C P, Ilias Kyriazakis, L Hauschild
en Limba Engleză Hardback – 14 dec 2014
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work-- with an emphasis on nutrition-- on modelling in the pig and poultry industries. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
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Specificații

ISBN-13: 9781780644110
ISBN-10: 1780644116
Pagini: 318
Ilustrații: illustrations
Dimensiuni: 172 x 244 x 23 mm
Greutate: 0.88 kg
Editura: CABI

Descriere

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.