Nutritional Modelling for Pigs and Poultry
Autor Nilva K Sakomura, Rob Gous, Hilda C P Hilda C P, Ilias Kyriazakis, L Hauschilden Limba Engleză Hardback – 14 dec 2014
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Specificații
ISBN-13: 9781780644110
ISBN-10: 1780644116
Pagini: 318
Ilustrații: illustrations
Dimensiuni: 172 x 244 x 23 mm
Greutate: 0.88 kg
Editura: CABI
ISBN-10: 1780644116
Pagini: 318
Ilustrații: illustrations
Dimensiuni: 172 x 244 x 23 mm
Greutate: 0.88 kg
Editura: CABI
Descriere
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.