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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Autor Jumana Bishara, Rawia Bishara
en Limba Engleză Hardback – 12 feb 2014
A collection of Middle Eastern recipes, from a mother and daughter team. Rawia runs the restaurant Tanoreen in New York, with her daughter Jumana. Includes traditional and innovative, new dishes.
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Specificații

ISBN-13: 9780857832306
ISBN-10: 0857832301
Pagini: 224
Ilustrații: colour photography throughout
Dimensiuni: 215 x 256 x 30 mm
Greutate: 1.1 kg
Editura: OCTOPUS PUBLISHING GROUP

Notă biografică

Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana.

Descriere

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.