Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Autor Jumana Bishara, Rawia Bisharaen Limba Engleză Hardback – 13 feb 2014
Preț: 109.79 lei
Preț vechi: 134.53 lei
-18% Nou
Puncte Express: 165
Preț estimativ în valută:
21.02€ • 21.89$ • 17.44£
21.02€ • 21.89$ • 17.44£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780857832306
ISBN-10: 0857832301
Pagini: 224
Ilustrații: colour photography throughout
Dimensiuni: 215 x 256 x 30 mm
Greutate: 1.1 kg
Editura: OCTOPUS PUBLISHING GROUP
ISBN-10: 0857832301
Pagini: 224
Ilustrații: colour photography throughout
Dimensiuni: 215 x 256 x 30 mm
Greutate: 1.1 kg
Editura: OCTOPUS PUBLISHING GROUP
Notă biografică
Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with her daughter Jumana.
Descriere
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.