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Omega-3 Fatty Acids, the Brain and Retina: WORLD REVIEW OF NUTRITION AND DIETETICS, cartea 99

Editat de A. P. Simopoulos, N. G. Bazan
en Limba Engleză Hardback – 30 noi 2008
Today, it is widely accepted that docosahaxaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants. Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
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Specificații

ISBN-13: 9783805590198
ISBN-10: 3805590199
Pagini: 163
Ilustrații: Tables:19
Dimensiuni: 193 x 259 x 13 mm
Greutate: 0.66 kg
Ediția:1
Editura: Karger Verlag
Seriile WORLD REVIEW OF NUTRITION AND DIETETICS, World Review of Nutrition & Dietetics