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Omega-3 Fatty Acids de Robert P. Harris

Omega-3 Fatty Acids

Editat de Robert P. Harris
en Limba Engleză Hardback – 14 aug 2005
EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.
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Specificații

ISBN-13: 9781594546907
ISBN-10: 1594546908
Pagini: 124
Dimensiuni: 142 x 213 x 10 mm
Greutate: 0.2 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Preface; Principles for the Analysis of Omege-3 Fatty Acids; Conjugated Linoleic Acid: An Anticancer Fatty Acid Found in Milk and Meat; Stearidonic Acid: Metabolism, Nutritional Importance, Medical Uses, Natural Sources, Isolation of Pure SA and Upgrading of SA Oils; Association of Pro-and Anti-inflammatory Cytokine Genotypes with the Response of Advanced Atherosclerotic Plaque Composition to Dietary n-3 and n-6 Polyunsaturated Fatty Acid Supplementation; Effects of Biological and Technological Factors on the Utility of Fish as a Source of n-3 PUFA; Kinetic Analysis of Autoxidative Docasahexaenoate Triglyceride in the Presence of Rosemary Extract with Oxygen Sensor; The Role of Omega-3 Fatty Acids in Immune Development and Allergy Prevention; Metabolism and Functions of Omega-3 Fatty Acids during Development of the Avian Embryo; Effect of Dietary Omega-3 Fatty Acids on Meat Quality of Pigs and Poultry; Effect of Dietary Supplementation of DHA on Peroxidisability of Rat Retina; Effects of Dietary Docosahexaenoic Acid on Spatial Cognition of Normal and Alzheimers Disease Model Rats.