One Pot Wonders: Easy and delicious feasting without the hassle
Autor Lindsey Barehamen Limba Engleză Paperback – 19 noi 2018
'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'Aldo Zilli,Sunday Express
Whip up soul-soothing comfort food without the pain of endless washing up withOne Pot Wonders. Withsimple ingredientsandstep-by-step guidance, you can createwholesome, satisfying and time-savingdishes in just - that's right - one pot!
Stand-out recipes include:
· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumble
With dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· Puddings
One Pot Wondersbrings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.
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Specificații
ISBN-13: 9780241381311
ISBN-10: 0241381312
Pagini: 224
Dimensiuni: 190 x 245 x 18 mm
Greutate: 0.77 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0241381312
Pagini: 224
Dimensiuni: 190 x 245 x 18 mm
Greutate: 0.77 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Lindsey
Barehamis
one
of
the
UK's
most
talented
cookery
writers.
Her
daily
after-work
recipe
column
for
theEvening
Standardran
for
8
years
and
she
currently
writes
the
much-loved
'Dinner
Tonight'
column
forThe
Times.
The author of 13 cookery books, includingIn Praise of the Potato,A Celebration of Soup,The Big Red Book of Tomatoes,The Fish StoreandThe Trifle Bowl and Other Tales, Lindsey also co-wroteThe Prawn Cocktail Yearswith Simon Hopkinson, and helped him writeRoast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
The author of 13 cookery books, includingIn Praise of the Potato,A Celebration of Soup,The Big Red Book of Tomatoes,The Fish StoreandThe Trifle Bowl and Other Tales, Lindsey also co-wroteThe Prawn Cocktail Yearswith Simon Hopkinson, and helped him writeRoast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.
Recenzii
A
collection
of
100
simple
and
nutritious
recipes
for
meals
packed
with
flavour
without
standing
at
the
kitchen
sink
for
hours
afterwards
If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour.
If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour.