Open Restaurants That Flourish: A Restauranteurs' Guide to Opening New Sites and Building a Leading Brand

Open Restaurants That Flourish is a step-by-step guide that leads Restaurateurs through the process to open new sites and build a leading food business. This book provides a guide to overcoming the key problems that hold hospitality business back from growth and reveals the ingredients for opening successful new venues.

With tips and trick's from leading Australian experts in design, leasing, marketing, brand strategy and business operations " Open Restaurants That Flourish" provides business owners with a tried and tested framework for success.

Following the step-by-step framework you will
1. Create a remarkable experience for your customers
2. Secure a winning site
3. Create a "WOW" restaurant design
4. Control time frames and open on schedule
5. Avoid budget blow-outs
6. Create a leading food business