Opening the Gates to Canal Cuisine: Preserving the American Era
Autor Panama Canal Museum Judith Russellen Limba Engleză Paperback – 15 sep 2016
The community of people who contributed to the Canal effort was wide and varied American and Panamanian, French, West Indian, Spanish, European, Asian, Indian and many other nationalities all came together to help build the Canal. They and many of their descendants who stayed to work in Panama remain imbued with the rich and fascinating cultures of all the participating nations.
This incredible cookbook, filled with hundreds of recipes that were used by people of all nationalities during the American Era, represents the merging of all those cultures. It aims to preserve the unique cultural and historical heritage of those dedicated men and women who labored to make the Canal truly one of the World s greatest accomplishments.
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