Oregon Wine + Food
Autor Danielle Centoni, Kerry Newberryen Limba Engleză Hardback – 2 mai 2023
Preț: 238.43 lei
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45.62€ • 47.73$ • 37.90£
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Specificații
ISBN-13: 9781773271941
ISBN-10: 1773271946
Pagini: 256
Ilustrații: color photographs
Dimensiuni: 208 x 257 x 28 mm
Greutate: 1.27 kg
Editura: Figure 1 Publishing
ISBN-10: 1773271946
Pagini: 256
Ilustrații: color photographs
Dimensiuni: 208 x 257 x 28 mm
Greutate: 1.27 kg
Editura: Figure 1 Publishing
Notă biografică
Danielle Centoni is a James Beard Award-winning food editor and writer. Before moving to Portland, she was the food editor for the Oakland Tribune, where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications, including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the co-author of Mother's Best-Comfort Food That Takes You Home Again and The Sugar Cube, and the author of Portland Cooks. Danielle lives in Portland, Oregon.
Cuprins
- Introduction
- Oregon Wines: Fact Sheet
- A Timeline: Meaningful People, Places, and Moments in Oregon Wine
- Featured Grape-Growing Regions
- Grape Varieties
- The Wineries
- The Recipes
- Metric Conversion Chart
- Acknowledgments
- Index
- About the Authors