This small book is a sincere attempt to provide some basic insights into the organic food production practices of some horticultural crops such as Coffee, Okra, Tomato, Mango and Banana. Techniques mentioned in this book are strictly in an Indian context. Production techniques and all other information had been written keeping in mind the present scenario of Indian organic market and crop production practices. However, this book may be used as a reference material for all situations pertaining to organic production technology.