From the Industrial revolution and onward, the world has become an environment that is overflowing with dangerous toxins. Mass manufacturing has resulted in thousands of chemical pollutants being released in the atmosphere, water, and soil. As well, there has been a widespread increase of chemicals being added to almost every type of food and retail product. With this overwhelming chemical exposure, there has been an increase in research and studies showing the life threatening impacts on our health and well being. In her book, Our Chemical Lives And The Hijacking of Our DNA, author Catherine J Frompovich delves into the effects of a chemical laden world on the body at a cellular level.