Our Syria: Recipes from Home
Autor Dina Mousawi, Itab Azzamen Limba Engleză Hardback – 2 oct 2017
Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents.
Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture:
- Hot Yogurt Soup
- Fresh Thyme and Halloumi Salad
- Lamb and Okra Stew
- Chicken Shawarma Wraps
- Semolina and Coconut Cake
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Specificații
ISBN-13: 9780762490523
ISBN-10: 0762490527
Pagini: 256
Dimensiuni: 197 x 254 x 29 mm
Greutate: 1.06 kg
Ediția:Nouă
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762490527
Pagini: 256
Dimensiuni: 197 x 254 x 29 mm
Greutate: 1.06 kg
Ediția:Nouă
Editura: Running Press
Colecția Running Press Adult
Notă biografică
Itab
Azzamwas
born
in
Sweida,
Syria,
and
moved
to
the
UK
in
2011.
An
award-winning
filmmaker
and
theatre
producer,
she
was
part
of
the
team
behind
BBC
Four'sSyrian
Schooland
one
of
the
producers
of
the
Peabody
and
BAFTA-winning
documentary
seriesExodus:
Our
Journey
to
Europe.She
produced
independent
films
includingQueens
of
Syriaand
theatrical
productions
with
refugees
includingAntigone
of
Syria.She
lives
in
London.
Dina Mousawibegan a career in the arts at the age of ten. Her extensive work in theatre has taken her on national and international tours across Europe, America, and the Middle East. After working onAntigone of Syriain 2014, Dina went on to produce and directTerrestrial Journeys,a theatre piece devised with Syrian women living in Beirut's refugee camps. She now works at Complicite theatre company, and lives in London.
Dina Mousawibegan a career in the arts at the age of ten. Her extensive work in theatre has taken her on national and international tours across Europe, America, and the Middle East. After working onAntigone of Syriain 2014, Dina went on to produce and directTerrestrial Journeys,a theatre piece devised with Syrian women living in Beirut's refugee camps. She now works at Complicite theatre company, and lives in London.
Recenzii
"Like
most
Syrian
dishes,
the
recipes
inOur
Syriaare
flavorful,
scrumptious
and
healthy.
You
will
tremendously
enjoy
making
and
eating
these
dishes
if
you
like
international
and
healthy
food.
If
this
is
your
first
time
eating
Syrian
dishes,
you
will
become
addicted
to
them."—-
The
Washington
Book
Review
"Our Syriais laced with glorious food to nourish the body and bittersweet memories to salve the soul. The ancient splendors of Syrian culture may have been decimated, but thanks to these two culinary documentarians, its foodways are being preserved."—- myAJC(blog)
"Our Syriais laced with glorious food to nourish the body and bittersweet memories to salve the soul. The ancient splendors of Syrian culture may have been decimated, but thanks to these two culinary documentarians, its foodways are being preserved."—- myAJC(blog)