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Outdoor Entertaining: Williams-Sonoma Entertaining

Steve Siegelman Autor George Dolese Editat de Chuck Williams
en Limba Engleză Hardback – 30 apr 2006
Any outdoor meal,no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor friendly and creative ideas for decorating, lighting, and serving alfresco. And that's just what you'll find in Williams-Sonoma Outdoor Entertaining.
In the following pages are seven complete parties, including a picnic dinner on the beach, a family-reunion backyard barbecue, a poolside cocktail party, an elegant brunch in the garden, and a trio of easy alfresco dinners to enjoy with family and friends. Each includes failproof recipes, practical tips, step-by-step decorating ideas, and a detailed work plan, all richly illustrated with full-color photographs that show you how to create inspired serving presentations with minimal time and effort.
You'll discover more than 40 recipes for the kinds of seasonal dishes and drinks that taste best -- and work best -- when served outdoors. From grilled foods to easy made-ahead items, they showcase the contemporary flavors everyone loves to eat today, such as Rosemary Sage Pork Tenderloin with Fried Capers; Curried Chickenand Mango Cocktail Tartlets; and Grilled Corn on the Cob with Chipotle Butter and Lime.
An introductory reference section provides helpful strategies for planning, decorating, and organizing an outdoor meal anywhere. And to round outeach menu, there are quick, colorful beverage recipes, wine recommendations, and delightful outdoor dessert ideas, like a do-it-yourself Ice Cream Sundae Bar. Whether you re-create an entire party or mix and match recipes, you'll find everything you need to entertain outdoors with confidence and style.
Any outdoor meal,no matter how casual or spur of the moment, can have a sense of style and fun. All you need are fresh-tasting recipes that are outdoor friendly and creative ideas for decorating, lighting, and serving alfresco. And that's just what you'll find in Williams-Sonoma Outdoor Entertaining.
In the following pages are seven complete parties, including a picnic dinner on the beach, a family-reunion backyard barbecue, a poolside cocktail party, an elegant brunch in the garden, and a trio of easy alfresco dinners to enjoy with family and friends. Each includes failproof recipes, practical tips, step-by-step decorating ideas, and a detailed work plan, all richly illustrated with full-color photographs that show you how to create inspired serving presentations with minimal time and effort.
You'll discover more than 40 recipes for the kinds of seasonal dishes and drinks that taste best -- and work best -- when served outdoors. From grilled foods to easy made-ahead items, they showcase the contemporary flavors everyone loves to eat today, such as Rosemary Sage Pork Tenderloin with Fried Capers; Curried Chickenand Mango Cocktail Tartlets; and Grilled Corn on the Cob with Chipotle Butter and Lime.
An introductory reference section provides helpful strategies for planning, decorating, and organizing an outdoor meal anywhere. And to round outeach menu, there are quick, colorful beverage recipes, wine recommendations, and delightful outdoor dessert ideas, like a do-it-yourself Ice Cream Sundae Bar. Whether you re-create an entire party or mix and match recipes, you'll find everything you need to entertain outdoors with confidence and style.
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Specificații

ISBN-13: 9780743278737
ISBN-10: 0743278739
Pagini: 143
Dimensiuni: 245 x 261 x 20 mm
Greutate: 0.92 kg
Editura: Free Press
Seria Williams-Sonoma Entertaining


Descriere

Recipes, practical tips, a detailed work plan, and step-by-step decorating ideas for seven complete parties--including a family-reunion backyard barbecue, a pool-side cocktail party, and an elegant brunch in the garden--are all richly illustrated with full-color photographs.

Notă biografică

George Doleseis a California-based author and stylist specializing in food and home-life photography. Working together with associate food stylist Elisabet der Nederlanden, he has contributed to numerous American and international cookbooks, magazines, and advertising campaigns. Dolese received an IACP writing award for his work on Williams-Sonoma Entertaining.