Pairing Food and Wine For Dummies
Autor J Sazboen Limba Engleză Paperback – 11 apr 2013
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Specificații
ISBN-13: 9781118399576
ISBN-10: 1118399579
Pagini: 408
Dimensiuni: 187 x 234 x 22 mm
Greutate: 0.6 kg
Editura: Wiley
Locul publicării:Hoboken, Canada
ISBN-10: 1118399579
Pagini: 408
Dimensiuni: 187 x 234 x 22 mm
Greutate: 0.6 kg
Editura: Wiley
Locul publicării:Hoboken, Canada
Public țintă
Beginner or seasoned wine drinkers and foodies looking for a definitive and easy–to–follow guide to wine pairingCuprins
Introduction 1 Part I: Appreciating the Marriage of Food and Wine: The Nose Knows 7 Chapter 1: The Whole Is Greater Than the Sum of the Parts 9 Chapter 2: How People Smell, Taste, and Touch Food and Wine 19 Chapter 3: Introducing Food and Wine: A Classic Couple with Ups and Downs 37 Part II: The Nuts and Bolts: Developing Strategies for Food and Wine Pairing 47 Chapter 4: Food and Wine Pairing 101: Getting It Right (Most of the Time) 49 Chapter 5: Focusing on the Food: Flavor, Aroma, and Taste Harmony 67 Chapter 6: Considering Regional and Historical Angles for Pairing Food and Wine 85 Chapter 7: Age Isn't Just a Number: Age and Pairing Rules 93 Chapter 8: Serving Wine: Essential Strategies to Follow 103 Part III: Sorting Out the World of Wine 119 Chapter 9: Going with Dry Whites and Rosés 121 Chapter 10: Turning toward Dry Reds 131 Chapter 11: Scoping Out the Sparkling with Bubbles 141 Chapter 12: Perusing Off-Dry, Sweet, and Fortifi ed Wines 151 Part IV: Uncovering the Best Wine Bets with World Cuisine (and Cheese) 163 Chapter 13: Heading to the Mediterranean: Land of Olive Oil 165 Chapter 14: Staying Close to Home: North America Food 189 Chapter 15: Warming Up To Northern Europe: Land of Butter and Animal Fat 211 Chapter 16: Venturing to Eastern Europe: Those Lovely Light Dishes 235 Chapter 17: Bringing On the Spice: Asia 245 Chapter 18: Visiting the Land of Chiles: Mexico and South America 281 Chapter 19: Sampling the Flavors of the Middle East and North Africa 297 Chapter 20: The Classic Pairing: Wine and Cheese 309 Part V: Party Time! Pairing with Friends . . . and Professionals 317 Chapter 21: Dining Out: Finding Places That Appreciate Wine 319 Chapter 22: Dining In: Becoming the Perfect Host 333 Chapter 23: So You Want to bBe a Sommelier 341 Part VI: The part of Tens 351 Chapter 24: Ten Food-Firendly Wines 353 Chapter 25: Ten Foods That Flatter Wine 357 Index 361
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Descriere
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food.